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Thursday, February 26, 2015

SY2 Chinese New Year Gathering

It has become an annual event for SY2 that we will gather at Alison’s house at the eve of 9th day of Chinese New Year - 拜天公。This year we never miss it too!

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Here we are together with our kids!

Wednesday, February 25, 2015

Annabelle’s Secret Recipe ^o^

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This is Annabelle’s secret recipe that she handed over to me! I was curious when she told me. I was thinking like Who me? what is the secret recipe about!

And, this is it! Rolling on the floor laughing Rolling on the floor laughing Rolling on the floor laughing

Thursday, February 19, 2015

DIY Ang Pow Packet ^^

Here are the DIY Ang Pow packet made and coloured by Issac and Annabelle. They did it at Teacher Jane’s art class. The red packets are big, so that Alvin can put in more monies! Hahaha…^^

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Tonight we had our dinner at TGIF IOI Mall.

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Wednesday, February 18, 2015

Chinese New Year Reunion Dinner #OTH 18 Feb 2015

This year due to Daddy just changed the job, we did not go back Kuching celebrate Chinese New Year. We went back end of last year during the school holidays.

This year Chinese New Year we prepared ourselves – the work shared between Mummy and Daddy. We have prepared our big feast are: IMG_0462

Roasted Chicken with Brocolli & Hasselback Potatoes

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Steamed Fish

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Yong Tao Foo

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Mushroom Fish Maw Soup

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Chinese Fried Rice

Four of us having our first time ever Chinese New Year Reunion Dinner at our new home here. Really take the Lord for the many blessings our family have. ^^

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Tuesday, February 17, 2015

Chinese New Year Gifts for Friends 17 Feb 2015

IMG_0440As usual like previous years, we will prepare hamper or gift basket for Aunty Joyce during Chinese New Year season. This has been a few years since our children started their day care with her. May be this little thing counts in keeping and showing the respect and maintaining our relationships. We have becomes like family friends.

Last year, I did prepare a box of mandarin oranges to Aunty Joyce. This year, thinking of buying something whereby she could use in her cooking, may be some Chinese cuisine ingredients. Then so happened I found it at Soon Thye Hang, do not know whether it will suit her, at least a simple gift for this Chinese New Year.

IMG_0439 At the same time, I bought a small hamper basket for Mahkota Tuition Centre too, for Kim Tai. This is both our children first year day care at the new place.

Alvin is thinking that, this would be the best for both children as the teachers there are able to help them on their studies and homework coaching better, especially in their Mandarin subjects.

Both were so surprised that received our little thoughts on these. I told them, we were and are glad too that our children were and are in their good hands, in nurturing them… ^^

Sunday, February 15, 2015

Hasselback Potatoes #OTH



Today just wanted to try out a new recipe from the internet, and I know both children love potatoes, whether it is potatoes wedges, smashed potatoes, fries, even the chicken curry potatoes they would love it so much. I saw the hasselback potatoes from the internet looks delicious.

IMG_0427 Preparation Time : 20 mins

Cooking Time : 70 mins

Serves: 4 potatoes

Ingredients:
  • 4 large potatoes, Yukon Gold, Russet, or Red Bliss
  • 4 tablespoons melted butter, olive oil, duck fat, bacon fat, coconut oil, or a mix
  • Salt
  • Pepper
  • Optional extras: minced fresh herbs, spices, grated cheese, bread crumbs, panko crumbs
Preparation:
  1. IMG_0423 Heat the oven to 425°F with a rack in the lower-middle position.
  2. Wash and dry the potatoes. Scrub the potatoes clean and pat them dry. Alternatively, you can peel the skins off.
  3. Cut slits in the potatoes, leaving the bottom intact. Cut slits into the potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. Space the slices 1/8-inch to 1/4-inch apart. You can rest the potato in a large serving and use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the spoon, stop slicing.
  4. IMG_0424Brush the potatoes with half the fat. Arrange the potatoes in a baking dish. Brush the potatoes all over with butter or other fat, including the bottoms.
  5. Sprinkle with salt and pepper. Sprinkle the potatoes generously with salt and pepper.
  6. Bake 30 minutes, then brush with butter. Bake the potatoes for 30 minutes. At this point, the layers will start separating. Remove the pan from the oven and brush the potatoes again with fat — you can nudge the layers apart if they're still sticking together. Make sure some of the fat drips down into the space between the slices.
  7. IMG_0426 Bake another 30 to 40 minutes. Bake for another 30 to 40 minutes, until the potatoes are crispy on the edges and easily pieced in the middles with a paring knife. If you're adding any extras, stuff those into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking. (Total baking time is 60 to 70 minutes for average potatoes; if your potatoes are on the small side or are larger, adjust cooking time accordingly.)
  8. Serve immediately. These potatoes are best straight from the oven while the edges are at their crispiest.
After I took out from the oven, and opened up the aluminium foil, it looks nice. Issac tried it, and told me very delicious, he loves it ^^.

Thursday, February 12, 2015

Issac 1st Medal in Primary 12 Feb 2015

I just remembered that Issac told me yesterday that, he need to wear his sports T-shirt because today the school have running event, cross country. I did not put in much attention and thoughts about it.

IMG_0391This evening, when I fetched him at Mahkota Tuition Centre, he was happy and quickly showed me a medal to me. After both of us were settled in the car, and I started drove to the the school and fetched Annabelle.

Issac said, “Mummy, I got 1 good news and 1 bad news.”

I looked worried, “Huh? What is it?”

Issac said, “The good news is today I got the medal when I am running in school.” Then, he continue, “But the bad news is, I hurt my leg because the students behind me keep on pushing me.” He showed me his knee’s scar due to the accidently fall.

“Mummy, you know that there were so many students in the running today. There were other students which behind, before the race started, they were pushing the students which were in front and, made me fall down. I feel so pain my leg and bleeding too. I quickly stand up and faster faster I prayed to Heavenly Father that, I can finished the race.”

IMG_0392 He continued, “After that, the race started and I ran as fast as I can. I just remember I wanted to pass as many kids in front of me as possible. When I finished the race for Primary 4 in one of the class room, the teacher in side just gave me a number – 20. The kid whom behind me don’t have the number any more. After that, all the children whom got the number then we all went to the assembly hall there and received our prize medal.”

“Koko, you are so great! You really do a good job! And, you prayed to the Heavenly Father, he must be listen to your prayers. Keep this in your heart and mind ya… This is your testimony that, you know that our Father in Heaven listen your prayer and He had answered your prayer.” I told him.

I feel joyful and glad that my little son already have his own testimony of the Jesus Christ and Heavenly Father, and I am the one who have the privilege to listen from him.

I had told this to Daddy too, he is so happy and glad to hear this. He hugged him when he came back from work. Really a blessing from Heavenly Father ^^

Tuesday, February 3, 2015

At Subang Jaya KTM Komuter Station…

It is a public holiday, our family have a day trip went to Pulau Ketam. We went there by the komuter train to Port Klang, then we took the speed boat towards Pulau Ketam.

Well, here are some photos of the kids during we were at Subang Jaya KTM Komuter Station waiting for the komuter.

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Both Issac and Annabelle looking to Alvin’s camera.

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Issac bringing his small turtle friend for outing today.

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Another picture from Issac.

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Annabelle was spoiling with her small panther pet!