Homemade Bak Gua

These are the homemade ‘Bak Gua’ that I did at home today at home. It is the pork grilled meat that I make using oven. The ingredients and recipe is from Alvin of coarse.

We made a few during the Chinese New Year Eve night, were planning to make it another round but unfortunately he already left for Johor Bahru due to his work.

So I decided to bake all the ingredients that we have as now still is the Chinese New Year holiday. It looks not so bad too! I am happy with it! The children also love it! It is so yummy!

Delicious Curry Chicken #OTH

This is what we had learned from Kuching, my mother-in-law’s recipes. We learned it last year during we went back to Kuching for holidays. She bought a few packets for us to bring back home, so that we can look for the same brand here in home. We managed to find it at Jaya Grocers.

Preparation Time : 10 mins

Cooking Time : 30 mins

Serves: 6 nests

Ingredients :

• 1 pack A1 Brand Meat Instant Curry Sauce
• 1 kg Chicken (chop into pieces)
• 200gm Potatoes (cut into pieces)
• 100gm long beans (cut into pieces)
• 5 pips of Garlic, 5 shallots & galangal (Minced Together)
• 500ml of Water

Preparation :

1. Heat up oil fried the chicken piece till half cooked.
2. Boiled potatoes and long beans pieces, ready for use.
3. Leave some oil sauté the garlic & shallot (minced).
4. Add in A1 Brand Meat Instant Curry Sauce and the (Half-cooked) chicken piece stir frying
5. Lastly add in 500ml of water.
6. Cook till boiled with high heat, and then turn to low heat till the chicken cooked and soft.
7. Optionally add coconut milk for more thickness gravy curry.

The taste is great! The children love the potatoes.

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