Relief Society Sisters Christmas Buffet Lunch Gathering

Today some of the Relief Society sisters Christmas Buffett Lunch Gathering organized by the church sisters that invite whoever sisters would like to go together as the Christmas Buffet Gathering.

Sister Oyoki, Sister Yong Yong, and Sister Saffron were trying their best to source the best value steamboat and BBQ restaurant. Finally, Sister Yong Yong managed to find one Korean restaurant – Gogigo Korean BBQ & Steamboat Buffet located at Bandar Puteri Puchong.

We met around 11.00 am as the restaurant just opened at that time. After we paid for our portion, we just walked in, settled down our handbags or kinds of stuff, and began to walk towards the buffet counters, which served a lot of food and beverages.

The restaurant serves BBQ and hotpot together. In addition to the hot and spicy Korean BBQ, there is also a hot pot with two soups in one pot! It is simply very worthwhile and valuable for money. It is all you can eat except for canned drinks and alcohol that need to pay separately.

The restaurant serves unlimited pork, chicken meat, and pork belly with many all kinds of vegetables, marinated meat, seafood, meatballs, instant noodles, and more. There are authentic Korean side dishes, such as kimchi, spicy fried rice cakes, sushi, fried rice, egg rolls, and more. And unlimited ice cream and drinks too!

All the sisters were busy eating, and all of us are enjoying each other companionship. All the sisters were chit-chatting and got to know each other latest living.

Annabelle had brought the Young Women My150 project bookmarks out and gave them to all the sisters who were there to spread the love of young women to the Relief Society sisters. She took a lot of photos with the sisters.

One more exciting thing that happened is that we have the Christmas presents exchanges among the sisters. Everyone brings along Christmas presents which cost below RM15.00 and interact with each other. Finally, we took a group photo before we leave to memorize this enjoyable gathering.

Here are Issac’s and Annabelle’s, as both of them also participated in the gifts exchange.

Mushroom Leek Quiche #OTH 17 Sep 2016

I still remember the first time when I tasted the mushroom quiche in the Starbucks Coffee at Assunta Hospital during discussion and a tender interview long time ago.

I still remembered the spinach mushroom quiche that in my mouth, even now.

I saw the recipes on the internet the other day, and I was trying do make one myself.

For this, I bought a pack of ready made pie sheet, so that I just layered on the aluminium tin foil to resemble a pie crust and pack it on the bottoms and the sides with my fingers, and pressed along the edges to lift up the sides a little more.

Preparation Time : 15 mins

Cooking Time : 65 mins

Serves: 8 nests

Ingredients:

• Ready made pie crust
• 3 tablespoons olive oil, divided
• Salt and pepper to taste
• ½ cup bacon bits
• Leek, diced
• 8 oz. baby portobello mushrooms, diced
• 3 eggs
• 1½ cups milk
• 1½ cups cheddar cheese

Preparation:

1. Bake at 425 degrees F or until the pie crust edges have browned, about 25 minutes
2. Meanwhile in a separate non-stick pan over medium high heat, saute leek and mushrooms in 2 tablespoon of olive oil about 5 minutes until tender. Drain any excess liquid
3. Once the pie crust is done, spread half the cheddar cheese along the bottom of the crust

4. Arrange bacon bits, leek and mushrooms in the pan and top with remaining cheddar cheese

5. Combine eggs, milk and salt and pepper to taste and whisk until frothy.
6. Pour egg mixture into the crust.
7. Bake for 40-50 minutes at 350 degrees F or until a knife inserted in the center comes out clean
8. Let it cool for at least 10 minutes before serving.

I was so nervous about the outcome of this first trial, but it turns out nice and delicious!

I decided to make this for both kids children’s day celebration at school later next month!