Issac and Annabelle love this bento especially the bell pepper chicken. I modified it from the original jalapeno to bell pepper as both of them do not dare to eat hot chili so much.
Bell Pepper Chicken
Ingredients:
- Debone chicken chop, 2 pcs
- Yellow Bell Pepper, ½ pcs
- Red Bell Pepper, ½ pcs
- Corn flour, 1 tablespoon
- Rice Wine, little
- Say sauce, 1 tablespoon
- Sugar, 1 tablespoon
- Salt, little
- White pepper, little
Preparation:
Night Before
- Cut the chicken chop to cube sizes, add in the white pepper and salt to marinate overnight.
- Cut the bell peppers into smaller longish sizes.
Actual Day
-
Take out the marinated chicken chop, dip into the corn flour.
-
Heat up the oil in a frying pan over high heat. Turn to low heat, pan-fry the chicken chop with skin facing down till it turn to golden brown, then only turn to the other side till golden brown as well. Pour in the rice wine along the pan, and pan-fry till the meat cook.
-
Add in the bell peppers, add in the soy sauce and sugar, stir-fry till the sugar melt and it is done.
Century Eggs Tamagoyaki
Ingredients:
- Century Eggs, 2 pc
- Large Eggs, 4 pcs
- A – Stocks, 20ml
- A – Sugar, 1 teaspoon
- A – Salt, little
Preparation
Night Before
-
Remove the century eggs shells, cut into 2.5cm cube in sizes. Store in the fridge for next day.
Actual Day
- Beat all the eggs, add in [A] together with the chopped century egg cubes.
- Heat up the tamagoyaki pan, add in some oil, pour in little beaten eggs, use the silicon spatula to roll the egg from bottom to top, add in more beaten eggs to refill the empty space of the pan, repeat to roll up the eggs process till the suitable thickness.
- Do the same for another set of tamagoyaki. Cut the century eggs tamagoyaki to half after cooling.
Spring Onions Onigiri
Ingredients:
- Spring onions, 2 tablespoons
- Mayonnaise, 2 tablespoons
- Bread crumbs, 2 tablespoons
- Salt, 1 teaspoon
- White rice, 3 bowls
Preparation:
Night Before
-
Cut the spring onions to small, mix well with mayonnaise, bread crumbs, salt, store in the fridge for next day.
Actual Day
- Take out a big bowl, use hand to make the onigiri into handful triangle shape, put the spring onions mayo mixture on top of the rice ball.
- Put in the spring onion onigiri on the oven tray and bake for 10 minutes at 230 degree Celsius till it turn to golden colour.
Broccoli
Ingredients:
- Broccoli, 150 grams
Preparation:
Night Before
-
Wash and cut the broccoli into florets , store in the fridge for next day.
Actual Day
- Boil a pot of hot water, add in some salt, put in the broccoli for 45 seconds after the water boil.
- Take out the broccoli, rinse through the ice water.
- Add in some salt and olive oil and mix it well.
Anyway, it is a new try for me for today bento. Enjoying making it for the children!