Hash Browns Egg Nests #OTH

I saw this recipe on the internet, and thinking of want to try it out. I purposely went to shop for the ingredients and some gadget too, such as muffin pans and a silicone pastry brush. I was so excited in want to make this egg nest. It looks so tempting and delicious! Finally, I tried it and the outcome is so nice. Especially Issac loves it very much! I feel so satisfying and fulfilling as a Mum ^^

 

Preparation Time : 10 mins

Cooking Time : 30 mins

Serves: 6 nests

Ingredients:

• 15 oz. frozen shredded hash browns, thawed
• 1 cup Cheddar cheese, shredded
• 1 tablespoon olive oil
• 6 medium eggs
• Salt and pepper to taste
• 2 slices cooked bacon, crumbled
• 1 tablespoon Cheddar cheese, shredded
• ½ tablespoon parsley, chopped

Preparation:

1. Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
2. Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
3. Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
4. Crack a medium egg into each nest and season with salt and pepper to taste
5. Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
6. Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
7. Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan

We love it so much ^^