Jalan2 Cari Makan @ Kampar 2 Sep 2017

We were enroute to Kampar during on our way back to Kuala Lumpur.

Medan Selera Kampar is the place to go for breakfast in Kampar, as there are so many food stalls in it, and surely there is something for everyone.

The area is separated into two sections – one serving halal food, while another one area consisted of mostly Chinese stalls. There are really a lot of people in the Medan Selera.

We just walkabout, and found the seating just next to the famous Stall no. 32. Be sure to sit near the beverage stall that you are ordering from.

We joined in the line immediately after we managed to find the stall. While queuing up, we observed what the locals ordered for theirs.

Sometimes the beverage stalls can be territorial about the tables but there are no restrictions on which food stall that you are ordering from.

That is what happened to me while I was ordering drinks from the beverage stall.

Stall no. 32’s uncle is famous as everyone knows him as the uncle who sits on a stool while frying and dishing out his plates of char kuey teow.

Charcoal, instead of conventional gas is being used so this explains why his Char Kuey Teow is always full of ‘wok hei’.

The famous Char Kuey Teow (fried noodles with eggs, prawns, and waxed sausages) was served on a sheet of banana leaf, and a welcoming half a calamansi lime for extra zing. Well, here goes our breakfast.

After our breakfast, we went around the Medan Selera and hunt for other food.

Stall no. 42 is another famous stall in Medan Selera Kampar. It has been serving their famous glutinous rice for more than a decade.

We were very lucky to secure the famous 2 glutinous rice. Unlike its plain counterpart, the glutinous rice was served together with roasted peanuts, and char siew.

The glutinous rice had a lovely chewy texture, the roasted peanut was crunchy, the char siew was tender and silky texture.

We did walk around and saw some of the famous food stalls that we did not manage to try, such as the curry chee cheong fun and the claypot noodles, which the queue is very long. We definitely will come back if got chance to try it ourselves.

Then, we continue our journey back to home. officially ended our 3 days 2 nights Ipoh trip.