We woke up early today because we had a good sleep last night. Alvin is well rest last night too. All of us are fully recharged.
We walked out from the hotel and looked for our breakfast at 6.30am. We were looking for Dim Sum. We just walked towards the Gim Yong wet market area, then we came across a shop at a big house compound.
The shop is run by a Chinese couple, they are really friendly and nice people. The shop was just opened and we are their first customers. The uncle was so eagerly wants us to try every dish of their dim sum.
We ordered each type from so many varieties of the dim sums, such as:
Steamed Siau Mai
Stir-Fried Radish Cake
Braised Pork Ribs
Steamed Chee Cheong Fun
Congee
and my favourite Braised Chicken Feet
We ordered the Penang Char Keow Teow from outside the shop and soya bean drink too, but the taste is so so only. I think still our original Penang Char Kuew Teow nicer.
The dim sum is a little bit different from the usually Hong Kong dim sum that we eat back in Malaysia, but the meat itself is nice and soft.
I think it is because all these dim sum are homemade by the aunty. At least is is not taste like frozen dim sum that just steamed.
Alvin said the dim sum at Lee Koh Fook is better than the 108 dim sum which he ate during his Hat Yai trip previously.
We had a photo with the aunty before we left to have a morning walk at the nearby area before we go collect the car that we rent for the coming 4 days.
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