Today is a Sunday, thinking of want to try this Japanese recipe as we normally see in the Japanese restaurant.
Oyokodon 親子丼
Ingredients:
- A - Bonito sauce, 2 tablespoons
- A - Mirin, 2 tablespoons
- A - Water, 100ml
- Onion, ½ pc
- Eggs, 2 eggs (beaten)
- Spring onions, 10g (cut to scallions)
- Chicken chop, 1 pc
- Steamed rice, 1 bowl
Preparation:
Actual Day
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Mix [A] and prepare for later. Slightly cut the chicken chop to make it easier to cook.
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Heat up the frying pan over medium-high heat. Place the chicken chop with skin facing down to slowly pan-fry the chicken oil out. Further pan-fry till the skin turn to golden brown, then only turn to the other side and fry till cook.
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Use the chicken oil to stir-fry the onions, add in about 150ml of the mixture [A] into the pan. Till the onions turn to translucent, add in the chicken chop, add in 1 beaten egg, and top with the scallions. Continue to cook about 2 minutes, add in another 1 beaten egg before take out from pan.
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Top on the rice and garnish with scallion and serve with a bowl of miso soup.
Initially I wanted to prepare one for Alvin too, but he told me that he can not promise that he would be back home having lunch with us. I was kind of disappointed that he would not be able to try on my cooking, but then I told to myself that it is ok.
This is my first attempt in trying make this Oyokodon, and children like it very much! Overall, I am pretty amazed of myself too ^^
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