The Church of Jesus Christ of Latter-day Saints Subang Jaya Branch Relief Society Activity ~ Homemade Salsa

I love Relief Society sisters in the church. I learned a lot of new things from the Relief Society activities. One of them is the food storage. Food storage is quite a new thing to me.

Earlier this year, our dear Relief Society Sister Marilyn Krouskop, whom come from United States that have the knowledge about food storage, shared her talents with the sisters in Malaysia like us.

We had a dry packing activity earlier in January. Everyone brought grains, pasta, sugar, legumes, oats, spice, salt etc. to start build their 3 months food storage. All the sisters were happy and were enjoying each other companies. And, I was so excited and happy to learn this new experiences too!

And this month, we have been taught about how to do Food Canning. She taught us how to do Salsa and Strawberry Jelly in her house. Unfortunately, I could not make it, but I had followed the recipe given by her last few night, I made 12 pints of Salsa ❤️. Below is the recipe from Sister Krouskop:

I was really tired while I canned the Salsa, I have to stand and to peel and chopped the tomatoes, bell peppers and chilies and took me 1 and the half hour! But I really felt satisfied indeed after I have done it! I can’t wait to share these photos of my Salsa!

Hash Browns Egg Nests #OTH

I saw this recipe on the internet, and thinking of want to try it out. I purposely went to shop for the ingredients and some gadget too, such as muffin pans and a silicone pastry brush. I was so excited in want to make this egg nest. It looks so tempting and delicious! Finally, I tried it and the outcome is so nice. Especially Issac loves it very much! I feel so satisfying and fulfilling as a Mum ^^

 

Preparation Time : 10 mins

Cooking Time : 30 mins

Serves: 6 nests

Ingredients:

• 15 oz. frozen shredded hash browns, thawed
• 1 cup Cheddar cheese, shredded
• 1 tablespoon olive oil
• 6 medium eggs
• Salt and pepper to taste
• 2 slices cooked bacon, crumbled
• 1 tablespoon Cheddar cheese, shredded
• ½ tablespoon parsley, chopped

Preparation:

1. Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
2. Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
3. Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
4. Crack a medium egg into each nest and season with salt and pepper to taste
5. Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
6. Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
7. Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan

We love it so much ^^

Issac with His Badminton Racket

Today is Saturday, normally it is the day for Issac return to school on his co-curriculum activities which the school required every students to participate.

Issac participated in the Badminton club, thus every Saturday I would send him to the school for his badminton weekly activity. He loves playing badminton!

Piggy & Annabelle ^^

We were at the Restaurant Tonkatsu by Ma Maison at Main Place USJ21 Mall. It was a newly opened Japanese Restaurant. This is our first time here.

Annabelle was so happy to see her zodiac sign here – piggy. She asked me to take a photo of her together with the picture!

Priesthood Brethren

Here are the Priesthood brethren in Subang Jaya branch: Alvin, Brother Raja and Elder Bagley

SY2 Chinese New Year Gathering

It has become an annual event for SY2 that we will gather at Alison’s house at the eve of 9th day of Chinese New Year - 拜天公。This year we never miss it too!

Here we are together with our kids!

Annabelle’s Secret Recipe ^o^

This is Annabelle’s secret recipe that she handed over to me! I was curious when she told me. I was thinking like what is the secret recipe about!

And, this is it!