Well, here is our Chinese New Year Reunion Dinner for this year!
My mother-in-law is an amazing woman, she can do a lot of wonders, from cooking, teaching the children, and everything comes to her, she can handle it well.
She used to be a hawker selling kolo mee, noodles soup, and ‘kam puah’ dry noodle (it is the dry noodle only can have it in Sarawak, it is a signature food or dish for Fu Chou clan), etc..
There is one signature of her always appears in the dining table during this season of joy is the braised duck.
She really do it so good tastes, that every year one of Sister Agatha’s friend would order from her.
In her old age, she still can able to cook so much dish. This time around, my sister-in-law did help a lot in preparing and cooking. Normally my task is cleaning the dishes after each meal, because I am not a good cook.
After the dinner, the children joined with their cousins playing the fire crackers from evening till the midnight!
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