Tai Lei Loi Kei Pork Chop Bun has built their name among locals and tourists from different places, it is one of the must have food when you travel to Macau. From what we heard this bun is selling like hotcakes everyday in Macau, the queue is super long and their buns are usually sold-out within 2-3 hours.
The interior of this outlet is a fine cross between fast food and casual dining outlet. Just like any fast food outlet, it is self-service where we have to place our order at the counter in front. Then we will then have to wait for our number before collecting our orders at the next counter. Daddy helped to order the food for us.
Due to it is our first time here, thus we ordered Signature Pork Chop Bun, Polo Pork Chop Bun and Bouncing Noodles with Chicken Wings. The Noodles is of dry style, tossed with dark sauce, the portion is quite small but it is just ok with me. The Signature Pork chop bun features thick crust sandwiching the pork chop.
The pork chop is superb, no extra sauce or dressing is needed. Having them original is the best. The meat carries bone in it, which is said to be the best part. Though deep fried, it is not greasy at all. Meat is lean but tender and full-flavoured, the secret marinating that has passed down for two generations.
We did order Macau Curry Fish Ball as the curry is thick, creamy and mild spicy. The food is excellent, just I think today is not my day…
I just don’t feel comfortable, as Daddy all the way from we outing also he looked not really patience towards me. He had did his tattoo on his left arm. It was quite a shock to us too, but of coarse both children did not feel anything, they just think that it is cool that their Daddy have a special tattoo on his arm, and make him so special.
I felt like the trying of getting back together would not be successful, because I just can feel that he still have his girl friends with him, beside this family. I just pray that, I still can be strong if 2nd time cannot work out, and I have to move on…
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