Today I tried something new again for children's bento — Korean BBQ Beef. I think it is normal that Korean dish would definitely comes with a few side dishes, and I think this new recipe that I learned is more like the Korean famous Bibimbap.
Korean BBQ Beef Bibimbap
Ingredients:
- Shabu-shabu beef slices, 180 grams
- A – Soy sauce, 1 tablespoon
- A – Sesame oil, 1 tablespoon
- A – Sugar, 1 tablespoon
- A – Rice wine, 2 tablespoon
- A – Chili sauce, to taste
- Corn flour, 1 teaspoon
- Onion, 1/4 pc
Preparation:
Night Before
- Mixture [A] marinate the shabu-shabu beef slices, and store in the fridge for next day.
Actual Day
-
Take out the marinated beef slices, pour in the corn flour and mix together.
-
Heat up the oil in a frying pan over high heat. Stir-fry the cut onion until it turns translucent, then add in the marinated beef slices. Stir=fry till cook and transfer to plate for cooling.
Bean Sprout Salad
Ingredients:
- Bean Sprouts, 180grams
- A - Salt, ½ tablespoon
- A -Pepper, 1 teaspoon
- A - Minced garlic, 1 teaspoon
- A - Sesame oil, 1 tablespoon
Preparation:
Night Before
-
Wash and clean the bean sprout, boiled about 500ml water. Once the water starts to boil, plunge the bean sprouts into the pot and leave them according to the size of bean sprouts. Dain the water and run cold water on the sprouts, and remove the excess water out. Put into the fridge prepare for next day.
Actual Day
- Take out the bean sprouts, and add in the dressing [A], mix them well.
Seasoned Spinach Salad
Ingredients:
- Spinach, 100grams
- A – Japanese less salty soy sauce, 1 tablespoon
- A - Sugar, 1 teaspoon
- A - Minced garlic, 1 teaspoon
- A - Sesame oil, 1 tablespoon
- White sesame seeds, little
- Bonito flakes, little
Preparation:
Night Before
-
Wash and clean the spinach and cut into half, boiled the water. Once the water starts to boil, plunge the bean sprouts into the pot and leave them about 30 seconds. Drain the water and run cold water on the spinach, and remove the excess water out. The spinach cut into 3 - 4 cm length, and store them into the fridge prepare for next day.
Actual Day
- Take out the spinach, and add in the dressing [A], top with bonito flakes and white sesame seeds.
Salt and Pepper Fried Tofu
Ingredients:
- Fried Tofu, 6 pcs
- Garlic, 3 slices
- Black pepper, ½ tablespoon
- Salt, 1 tablespoon
- Chili, 1 pc
Preparation:
Night Before
-
Cut the fried tofu into stick shape, cut the chili into smaller pieces.
Actual Day
- Heat up the frying pan, stir-fry garlic till fragrance. Add in the tofu and fried till golden colour.
- Add in salt and black pepper stir-fry, before take out add in the chilies and stir-fry till fragrance.
Sunny Side up Eggs
Ingredients:
- Eggs, 2 pcs
Preparation:
Actual Day
- Heat up the frying pan. Heat the oil until slightly shimmering, then crack an egg into the pan. Lower down the heat, let the egg cook for about 3 –5 minutes and it is done.
It is consider quite a lot of works to be done, but if prepare it the night before would definitely reduce a lot of cooking on the actual day. I did add in some pan-fried pumpkin slices. Both kids came back and told me that the portion was big and they can hardly finish their lunch!
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