Stir-fry Tomato Beef Bento

Today I cooked another two new recipes — tomato beef stir-fry and shrimp soybean rice ball. I also stir-fried Yau Mak Choy with garlic and a pan-fried pumpkin slice.

Stir-fry Tomato Beef

Ingredients:

• Beef slices, 180 grams
• Tomato, 1 pc
• Sugar, 1 tablespoon
• Mirin, 1 tablespoon
• Soy sauce, 1 tablespoon

Preparation:

Night Before

1. Cut the tomatoes to crescent moon shapes, stored them in the fridge.

Actual Day

1. Heat butter in a frying pan over medium-high heat. Once the butter melts, put the beef slices and pan-fried. Sprinkle the sugar, mirin and soy sauce accordingly onto the beef.
2. Stir fry the beef slices till half-cook, add in the tomatoes prepared earlier, mix well and stir-fry until all cooked.

 

Prawn Soybean Onigiri

Ingredients:

• Organic Soybean, 100 grams
• Prawns, 150 grams
• Salt, to taste
• Pepper, to taste
• Rice, 3 bowls

Preparation:

Night Before

1. Unfrozen the organic soybean and boiled for 1 minutes, take out and put in cold water and dried, put into the fridge.

Actual Day

1. Heat up the pan, put in the prawns, add in salt and pepper to taste. Stir-fry until cook and take out.
2. Put the organic Soybean, shrimp, and rice together and mix well. Give just enough pressure to shape the rice into the typical triangle shape! Wash your hand clean and start to do the onigiri.

 

Pan-fry Pumpkin Slices

Ingredients:

• Pumpkin slice, 100 grams
• Butter, 15 grams
• Salt, to taste
• Cheese powder, to taste

Preparation:

Night Before

1. Wash and clean the pumpkin, cut into thin slices and stored in the fridge.

Actual Day

1. Heat up the pan, melt the butter, put in the pumpkin slices, pan-fry until both sides turn into golden colour, add in salt and pepper to taste before taking out.