Tofu Burger Steak Bento

Learning new recipes today. I personally like the lotus roots tuna salad. It taste so nice and refreshing!

Pressed Tofu Burger Steak

Ingredients:

• Ground pork, 300 grams
• Japanese pressed tofu, 150 grams
• A – Minced Ginger, 1 teaspoon
• A – Salt, 1 teaspoon
• A – Sugar, 1 teaspoon
• White pepper, little
• Egg yolk, 1 pc
• Bread crumbs, 4 tablespoon

Preparation:

Night Before

1. Squeeze the water from the Japanese pressed tofu.
2. Use a big bowl, put in the ground pork, add in mixture [A]. Use hand to knead the minced pork and throwing the meat. This is to make the texture denser and therefore yields a chewier texture in the burger meat. Repeat this thrusting motion for about 20 times.
3. Finally add in the tofu, mix it well using hand, and store in the fridge to the next day.

Actual Day

1. Take out the marinated grounded pork with tofu. Take a handful portion and throw it between your both hands, to reduce the air in the meat, finally press it to form a burger shape.

2. Heat up the oil in a frying pan over high heat. Turn to low heat,pan-fry the corn burger steak for about 4 –5 minutes for each side. Add in a little of rice wine along the pan, cover with the pan lid for the steak easier fully cook for about 4 –5 minutes again. It would be done.

Lotus Roots Tuna Salad

Ingredients:

• Lotus roots, 200 grams
• Tuna fish, 1 can
• Cherry tomato, 1 pc
• Salt, 1 teaspoon
• Sugar, 1 teaspoon
• Sesame oil, 1 tablespoon

Preparation:

Night Before

1. Wash and clean the lotus roots into thin slices, the cut into quarter sizes, put into boiled water for about 3 minutes, take out and rinse off the access water. Store in the fridge for next day.

Actual Day

1. Open the tuna can, remove the water, add the tuna flakes into a bowl, add in the lotus roots, add salt, sugar, and sesame oil and mix well. Finally, top up with the cut cherry tomato.

 

Scramble Eggs

Ingredients:

• Egg, 4 pcs
• Stocks, 30ml
• Sugar, 1 teaspoon
• Soy sauce, 1 teaspoon

Preparation:

Actual Day

1. Beaten the egg, add in stocks, say sauce and sugar and mix well.
2. Heat up the frying pan, add in oil, add in the beaten eggs after the pan is hot. Use the chopsticks to stir-fry the eggs in a circular motion in the pan, till the egg is cook.   

A quick stir-fry garlic Siew Pak Choy add on to the bento today.