Mayonnaise Chicken Bento

I did some modifications of the original recipe as I want to clear stuffs in the fridge XD XD.

Mayonnaise Chicken

Ingredients:

• Chicken breast, 2 pcs (about 300 grams)
• Salt, little
• White pepper, little
• A – Mayonnaise, 2 tablespoon
• A – Water, 2 tablespoon
• A – Corn flour, 2 tablespoon
• Bread crumbs, 2 tablespoon

Preparation:

Night Before

1. Cut the chicken breast into bite sizes, add in some salt and white pepper to marinate.
2. Take out a bowl, put in the mixture [A], mix well.
3. Put the marinated chicken breast in the bowl with mixture [A], mix well and store in the fridge for next day.

Actual Day

1. Take out chicken breast covered with mayo and corn flour, cover with bread crumbs.

2. Heat up the oil in a frying pan over high heat. Turn to low heat,pan-fry the mayonnaise chicken breast for about 3 minutes for each side and it would be done.

Yau Mak Stir-fry Dried Tofu

Ingredients:

• Yau Mak, 300 grams
• Fried Tofu, 6 pcs
• Chili, 1 pc
• Mince Garlic, 1 teaspoon
• Dried shrimps, 1 tablespoon
• Salt, 1 teaspoon

Preparation:

Night Before

1. Wash and cut the Yau Mak. Store in the fridge for the next day.

2. Cut the chili and remove the seeds. Wash and clean the dried shrimps for the next day.

3. Cut the tofu into cube sizes. Heat up the oil and fry the tofu till golden brown. Store it in the fridge for next day.  

Actual Day

1. Heat up the oil, stir-fry the minced garlic and dried shrimps till fragrance, add in the lady fingers and stir-fry. Add in the salt and the fried tofu, chili, continue stir-fry for 3 minutes and it is done.

 

Spring Onions Tamagoyaki

Ingredients:

• Eggs, 4 pcs
• Spring onions, 15 grams
• Salt, 1little
• Sugar, 1 teaspoon
• Stocks, 30ml

Preparation:

Actual Day

1. Beat the eggs, add in all the ingredients.

2. Heat up the Tamagoyaki frying pan, add in a bit oil, add in the beaten eggs. Use the spatula to roll up the egg sheet.

3. Push down the eggs, and add more beaten eggs into the pan, keep on the rolling and wrapping method.

4. Take out and let cool, and cut the tamagoyaki into half.

I added in a quick stir-fry lady fingers as greens for the bento on top of all the rice, meat, tofu and eggs.