Spinach Prawns Spaghetti Bento

I tried another recipes again. This time is spinach prawns spaghetti, chicken popcorn and mashed potatoes!

Spinach Prawns Spaghetti

Ingredients:

• Spaghetti, 300 grams
• Prawn oil, 50ml
• Spinach, 100 grams
• Garlic, 5 gloves
• Prawns, 12 pcs
• Garlic seasoning powder, 1 tablespoon
• White wine, 1 tablespoon
• Salt, to taste
• Pepper, to taste

Preparation:

Night Before

1. Prepare the spaghetti according to the instructions given at the packet. Rinse with cold water after cook it, dried and add in prawn oil and mix well.. Store it in the fridge.
2. Unfrozen the prawns, prepare for the next day. Wash and cut the spinach ready for the next day.

Actual Day

1. Take out the prawns, pat dry and sprinkler salt and pepper.
2. Heat up the frying pan over medium-high heat. Add in the prawn oil, and pan-fry the garlic slices till fragrance. Put in the prawns, pan-fried till cook. Add in the white wine at the side of the pan, add in the spaghetti and stir-fry. Add in the seasoning powder, and the spinach and mix well.

 

Garlic Chicken Popcorn

Ingredients:

• Chicken breast, 180 grams
• Salt, little
• Pepper, little
• Multipurpose flour, 1 tablespoon
• Minced garlic, 2 tablespoon
• A – Sugar, 1 tablespoon
• A – Soy sauce, ½ tablespoon
• A – Rice wine, 1 tablespoon

Preparation:

Night Before

1. Cut the chicken breast into bite sizes, season with salt and pepper. Store in the fridge for next day.

Actual Day

1. Take out the chicken breast, dip with thin layers of multipurpose flour.
2. Heat up the frying pan, add in more oil as usual, put in the chicken breast, fried till golden colour, take out.
3. Use the same pan, add in the minced garlic stir-fry till fragrance, add in [A}, cook till the sauce thick then add in the fried chicken breast and mix well.

 

Kyuri Ham Mashed Potatoes

Ingredients:

• Kyuri or Japanese Cucumber, 1 pc
• Salt, little
• Sugar, 1 tablespoon
• Apple cider, 1 tablespoon
• Potatoes, 2 pcs
• Ham, 2 pcs (cut to cube size)
• A – Butter, 40 grams
• A – Salt, 1 teaspoon
• A – Pepper, 1 teaspoon
• A – Mustard, 1 teaspoon

Preparation: 

Night Before

1. Wash and cut the Kyuri into thin slices. Mix with salt and let for 10 minutes. Rinse the salt away with clean water. Squeeze the water out. Add in the sugar and apple cider. Mix well and store in the fridge for next day.
2. Peel off the potatoes skins, cut into cubes, steam the potatoes cubes.
3. Take out the steamed potatoes, add in [A], and mash the potatoes and mix well. Store it in the fridge.

Actual Day

1. Take put from fridge, add in the Kyuri cucumber slices, and ham cubes, and gently press it into ball shape.

For the spaghetti I did add in extra canned mushroom. I had my portion as well today!

So satisfying when I know that my children love to eat the bento that I prepare for them!